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We hope you got insight from reading it, now let's go back to carbonara linguine recipe. To make carbonara linguine you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Carbonara linguine:

1. Provide 170 g of Linguine pasta.
2. You need 30 g of grated parmesan cheese.
3. Get 30 g of grated pecorino cheese.
4. Prepare 75 g of chopped pancetta.
5. Get 1 of large egg.
6. Take 1 of large garlic clove.
7. Prepare 25 g of salted butter.
8. Provide of Freshly ground black pepper.

Steps to make Carbonara linguine:

1. Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked..
2. Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together..
3. In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir..
4. Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden..
5. Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta)..
6. When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required..
7. Serve immediately with the remaining cheese sprinkled on top. ENJOY!!.

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Discover how to make superb spaghetti carbonara. Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. You can also mix in an egg yolk at the. by Rick Stein. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy.

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