How to Make Homemade Cannelloni di pane alla caprese - Free Download

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We hope you got insight from reading it, now let's go back to cannelloni di pane alla caprese recipe. To make cannelloni di pane alla caprese you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cannelloni di pane alla caprese:

1. Get 8 of squared slices of Crustless bread.
2. Take 100 g of mozzarella cheese.
3. Prepare Handful of cherry tomatoes.
4. Take leaves of Few basil.
5. Use of Olive oil.
6. Provide 1 of beaten egg.
7. Use of Garlic breadcrumbs (see tip).
8. You need Pinch of salt.

Instructions to make Cannelloni di pane alla caprese:

1. Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt.
2. Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs.
3. Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins.

La ricetta dei cannelloni è piuttosto semplice da realizzare e potete. Ora preparate gli ingredienti che compongono l'insalata di pasta alla caprese. Mettete le mozzarelline in uno scolapasta e lasciatele sgocciolare per eliminare l'acqua in eccesso. Lavate bene i pomodori datterini, tagliateli a metà nel senso più corto e metteteli in una ciotola capiente, quella dove poi metterete anche la pasta una volta cotta. I cannelloni di carne sono un primo piatto ricco e gustoso, ideale per un pranzo domenicale o per festeggiare un'occasione speciale.

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