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Before you jump to Nankhatai Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Start out with exchanging the lights. Of course you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to nankhatai cookies recipe. To cook nankhatai cookies you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Nankhatai Cookies:
- Use 1/2 cup of ghee.
- Use 1/2 cup of powdered sugar.
- Get 1/4 teaspoon of baking powder.
- Take 1/2 teaspoon of baking soda.
- Take 1 cup of plain flour.
- Take 2 tablespoon of gram flour.
- Get 2 tablespoon of semolina.
- Provide 1/2 teaspoon of cardamom powder or any essence.
- Provide of Green and red food colour.
Instructions to make Nankhatai Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar..
- Make small balls and refrigerate for 1/2 an hour. Preheat oven at 180 degrees. Design it with food colour. Bake in the oven for 10 minutes or until light golden colour..
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These are flavored with ghee, cardamom and saffron and will melt in your mouth! These shortbread cookies or nan khatai as we call in India is something we grew up with. Baked in that big aluminum oven with a. Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies.
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