How to Make Speedy Nankhatai Biscuits - Free Download

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We hope you got insight from reading it, now let's go back to nankhatai biscuits recipe. You can have nankhatai biscuits using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Nankhatai Biscuits:

1. Use 1 cup of all purpose flour.
2. You need 1/4 cup of semolina.
3. Get 3/4 cup of olive oil.
4. Take 1 cup of icing sugar.
5. Prepare 1 tsp of baking soda.
6. Use 1 tsp of cardamom powder.
7. Provide of Almonds for garnishing.

Steps to make Nankhatai Biscuits:

1. Preheat oven at 180°.
2. Mix icing sugar and olive oil in a bowl and keep it aside.
3. Mix well, all the dry ingredients.
4. Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
5. Make small round balls from the dough and place them on a baking sheet..
6. Gently press the centre of each balls and garnish with almond.
7. Bake for 10-12minutes or till the edges becomes golden brown.
8. Let them cool down before storing them in an airtight container.

Could you pls give the recipe of the salted biscuits which we generally have with tea? Indian / pakistani NanKhatai Biscuits, the famous Indian Authentic shortbread cookies. Nan-khatai biscuits are Scottish-equivalent shortbread cookies popular in India. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit".

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